Roasted Brussels Sprouts Recipe
Savor the delightful crunch of our Roasted Brussels Sprouts, perfectly caramelized to bring out their natural sweetness. Tossed in a hint of olive oil and finished with a sprinkle of sea salt, these vibrant greens are roasted to golden perfection, creating a luscious side dish that adds a burst of flavor to any meal. A nutritious and irresistible choice, they’re sure to become your new favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roasted Brussels Sprouts Ingredients
Method
Instructions for Roasted Brussels Sprouts
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4
Roast
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 5
Add Parmesan (optional)
If using, sprinkle Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting.
- 6
Serve
Remove from the oven and serve hot as a side dish.
