Red Bird Farms Chicken Recipe
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Roasted Tomatoes
Preheat the oven to 400°F (200°C). Halve the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 20-25 minutes until caramelized.
- 2
Prepare the Bread
Cut the stale bread into bite-sized cubes. In a large bowl, toss the bread cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and toast in the oven for about 10-15 minutes until golden brown.
- 3
Assemble the Salad
In a large serving bowl, combine the fresh spinach, roasted tomatoes, toasted bread cubes, and olives. Drizzle with balsamic vinegar and toss gently to combine.
- 4
Serve
Top the salad with grated Parmesan cheese and serve immediately. Enjoy your Red Bird Farms Chicken with this vibrant salad!
