Prime Roll Recipe
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix the rice vinegar, sugar, and salt in a small bowl until dissolved, then fold this mixture into the rice. Allow to cool.
- 2
Prepare the Ingredients
Slice the scallions thinly. Lay out the beef carpaccio slices on a clean surface.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Spread a layer of cream cheese, followed by the tempura shrimp, scallions, and beef carpaccio.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the sushi roll into 6-8 pieces. Serve with soy sauce and wasabi on the side.
