Pastrami Dip Sliders Recipe
Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus
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Ingredients
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Ingredients for Pastrami Dip Sliders
Method
Directions for Preparing Pastrami Dip Sliders
- 1
Prepare the Sweet & Sour Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, apple cider vinegar, honey, salt, and black pepper. Toss well to combine and let it sit for at least 30 minutes to allow the flavors to meld.
- 2
Make the Horseradish Aioli
In a small bowl, mix together the mayonnaise and horseradish sauce. Adjust the amount of horseradish according to your taste preference.
- 3
- 4
Assemble the Sliders
Preheat the oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves on a baking sheet. Layer each bun with pastrami, a slice of provolone cheese, and a generous spoonful of the sweet & sour slaw. Top with the upper half of the buns.
- 5
Bake and Serve
Bake the sliders in the preheated oven for about 10-12 minutes, until the cheese is melted and the buns are slightly toasted. Serve the sliders hot with a side of onion jus for dipping.
