Parmesan Truffle Fries Recipe
Parmesan Cheese, Truffle Oil, Ketchup
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
- 5
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt.
- 6
Add Cheese and Truffle Oil
In a large bowl, toss the hot fries with Parmesan cheese and drizzle with truffle oil. Mix well to coat the fries evenly.
- 7
Serve
Serve the fries immediately with ketchup on the side for dipping.
