Oscar Style Recipe
Indulge in our Oscar Style dish, a luxurious selection of tender, pan-seared fillet topped with a rich, creamy béarnaise sauce and garnished with fresh asparagus and succulent crab meat. Each bite is a celebration of flavors, perfect for a special occasion or a delightful treat any day of the week.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and ensure everything is prepped, including trimming asparagus and mincing garlic.
- 2
Sear the Filet Mignon
Heat olive oil in a large skillet over medium-high heat. Season the filet mignon with salt and black pepper. Sear each side for about 4-5 minutes for medium-rare. Transfer to a plate and cover with foil to keep warm.
- 3
- 4
Make the Sauce
In the skillet, add beef broth and red wine, scraping up any browned bits from the bottom. Bring to a boil and reduce to a simmer for about 5 minutes. Stir in heavy cream and let simmer for another 5 minutes until slightly thickened.
- 5
