Miller Farms Chicken Recipe

Inspired by Ocean Prime

Time1h

Serves4

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

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Ingredients

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Main Ingredients

4 pieces Chicken breasts

6 cups Fresh spinach

2 cups Cherry tomatoes

1 cup Kalamata olives

1 cup Aged balsamic vinegar

4 tablespoons olive oil

3 cloves Garlic

1 teaspoon Celtic sea salt

1 teaspoon black pepper

4 slices Bread (your choice, for salad)

Method

Preparation Steps

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and minced garlic. Drizzle with 2 tablespoons of olive oil.

Roast the Chicken

Place the seasoned chicken breasts in a baking dish and roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Roast the Tomatoes

While the chicken is roasting, halve the cherry tomatoes and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes, until they are soft and slightly caramelized.

Prepare the Spinach Salad

In a large bowl, combine the fresh spinach, roasted tomatoes, and Kalamata olives. Tear the bread into bite-sized pieces and add to the salad.

Make the Balsamic Jus

In a small saucepan, combine the balsamic vinegar and remaining 1 tablespoon of olive oil. Heat over medium heat until it simmers, then reduce to low and let it thicken slightly, about 5 minutes.

Assemble the Dish

Slice the roasted chicken and serve it on top of the spinach salad. Drizzle with the balsamic jus before serving.