Miller Farms Chicken Recipe
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and minced garlic. Drizzle with 2 tablespoons of olive oil.
- 2
Roast the Chicken
Place the seasoned chicken breasts in a baking dish and roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 3
Roast the Tomatoes
While the chicken is roasting, halve the cherry tomatoes and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes, until they are soft and slightly caramelized.
- 4
Prepare the Spinach Salad
In a large bowl, combine the fresh spinach, roasted tomatoes, and Kalamata olives. Tear the bread into bite-sized pieces and add to the salad.
- 5
Make the Balsamic Jus
In a small saucepan, combine the balsamic vinegar and remaining 1 tablespoon of olive oil. Heat over medium heat until it simmers, then reduce to low and let it thicken slightly, about 5 minutes.
- 6
Assemble the Dish
Slice the roasted chicken and serve it on top of the spinach salad. Drizzle with the balsamic jus before serving.
