Restaurants›Ocean Prime›Mediterranean Salmon Salad Recipe

Mediterranean Salmon Salad Recipe

Inspired by Ocean Prime
Time30m
Serves4

Pita, Tomato, Cucumber, Kalamata Olives, Feta, Red Onion, Greek Vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Salmon

Preheat the grill or a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Grill or sear the salmon for about 4-5 minutes on each side, or until cooked through. Remove from heat and let cool, then flake into large pieces.

2

Prepare the Salad

In a large bowl, combine diced tomato, cucumber, Kalamata olives, crumbled feta cheese, and sliced red onion. Toss gently to combine.

3

Make the Vinaigrette

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper to taste.

4

Assemble the Salad

Add the flaked salmon to the salad mixture. Drizzle the Greek vinaigrette over the salad and gently toss to coat all ingredients.

5

Serve

Cut the pita bread into wedges and serve alongside the Mediterranean salmon salad.