Maryland Crab Melt Recipe
Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the crab mixture
In a mixing bowl, combine the Maryland crab meat, shredded Tillamook Cheddar cheese, tartar sauce, and a pinch of salt and pepper. Mix gently to combine.
- 2
Assemble the melts
Lay out the slices of sourdough bread on a clean surface. On two slices, layer the arugula, followed by the sliced tomato, and then the crab mixture. Top with the remaining slices of bread to form sandwiches.
- 3
Cook the melts
In a large skillet over medium heat, melt the butter. Once melted, place the sandwiches in the skillet. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
- 4
Serve
Remove the crab melts from the skillet, slice in half and serve warm. Enjoy your Maryland Crab Melt!
