Maine Lobster Roll Recipe

Preparation Directions

1. 1

   Prepare the Lobster Filling

   In a large bowl, combine the fresh lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, and black pepper. Mix gently until all ingredients are well incorporated.

2. 2

   Toast the Brioche Rolls

   In a skillet, melt the butter over medium heat. Add the brioche rolls, cut side down, and toast until golden brown and crispy, about 2-3 minutes.

3. 3

   Assemble the Lobster Rolls

   If using, place a lettuce leaf inside each toasted brioche roll. Fill each roll generously with the lobster mixture. Serve immediately.