Lobster Linguine Recipe

Cooking Instructions

1. 1

   Prepare the Roasted Tomato Butter

   Preheat your oven to 400°F (200°C). Spread the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20-25 minutes until caramelized.

2. 2

   Cook the Linguine

   While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

3. 3

   Make the Butter Sauce

   In a large skillet over medium heat, melt the butter. Add minced garlic and chili flakes, cooking for about 1-2 minutes until fragrant. Add the roasted tomatoes (along with any juices) and the lobster meat, stirring gently to combine.

4. 4

   Combine Ingredients

   Add the cooked linguine to the skillet and toss to combine, adding reserved pasta water as necessary to create a silky sauce. Stir in the arugula and half of the grated Parmesan cheese. Season with salt and pepper to taste.

5. 5

   Serve

   Plate the lobster linguine and top with the remaining Parmesan cheese. Enjoy your delicious lobster linguine!