Lobster Bisque Recipe

Bisque Directions

1. 1

   Prepare the Lobster

   In a pot, melt 2 tablespoons of butter over medium heat. Add the lobster tails and poach for about 5-7 minutes until cooked through. Remove the lobster and let cool, then chop into bite-sized pieces.

2. 2

   Sauté Aromatics

   In the same pot, add the remaining butter and sauté the minced shallots and garlic until they are translucent.

3. 3

   Build the Base

   Stir in the tomato paste, cooking for about 2 minutes until it darkens. Add the dry white wine and simmer for 5 minutes to reduce.

4. 4

   Add Stock and Cream

   Pour in the seafood stock and bring to a boil. Reduce heat and let simmer for 15 minutes. Stir in the heavy cream, salt, pepper, thyme, and cayenne pepper.

5. 5

   Blend and Finish

   Using an immersion blender, blend the bisque until smooth. If desired, strain for an even silkier texture. Stir in lemon juice and adjust seasoning to taste.

6. 6

   Serve

   Ladle the bisque into bowls and top with the poached lobster pieces. Enjoy warm.