Jul 14 2026
Restaurants›Ocean Prime›Lamb Lollipops Recipe

Lamb Lollipops Recipe

Inspired by Ocean Prime
Time1h
Serves4

Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce

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Ingredients

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Lamb Lollipops

Teriyaki Glaze

Togarashi Crumble

Soy Butter Sauce

Method

Preparation of Lamb Lollipops

  1. 1

    Prepare the Lamb

    Season the lamb chops with salt and black pepper. Let them marinate for at least 30 minutes.

Teriyaki Glaze

  1. 2

    Make the Teriyaki Glaze

    In a saucepan, combine soy sauce, brown sugar, mirin, and sesame oil. Bring to a simmer and cook until thickened, about 5-7 minutes. Remove from heat.

Togarashi Crumble

  1. 3

    Prepare the Togarashi Crumble

    In a bowl, mix panko breadcrumbs, togarashi seasoning, sesame seeds, and olive oil until combined. Spread on a baking sheet and toast in the oven at 350°F (175°C) for 10 minutes or until golden.

Soy Butter Sauce

  1. 4

    Make the Soy Butter Sauce

    In a small saucepan, melt butter over low heat. Stir in soy sauce, minced garlic, and green onions. Cook for 2-3 minutes until fragrant.

Cooking Lamb

  1. 5

    Cook the Lamb Lollipops

    Preheat a grill or skillet over medium-high heat. Brush lamb chops with teriyaki glaze and grill for about 4-5 minutes on each side, basting with more glaze until cooked to your preference.

Assembly

  1. 6

    Assemble and Serve

    Remove lamb from grill, let rest for a few minutes, then coat with togarashi crumble. Serve with soy butter sauce drizzled over the top.

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