Homemade Chocolate Chip Cookies Recipe
Indulge in our warm, homemade chocolate chip cookies, where each bite boasts a perfect balance of gooey chocolate and soft, buttery dough. Baked to golden perfection, these classic treats are enhanced with a hint of vanilla, creating a delightful contrast that will take you back to childhood. Perfectly chewy and irresistibly delicious, they are best enjoyed fresh out of the oven!
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Ingredients
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Chocolate Chips
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- 4
Add Eggs
Add the eggs one at a time, mixing well after each addition.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, beating until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Scoop Cookie Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving space between each.
- 8
Bake
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
- 9
Cool
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
