Hamachi Crudo Recipe
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crudo Ingredients
Method
Preparation Steps
- 1
Prepare the Mango Pickle
Peel and dice the ripe mango into small cubes. In a bowl, mix the mango with a pinch of salt and a squeeze of lime juice. Let it sit for about 15 minutes to marinate.
- 2
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-like pieces. Arrange the slices on a chilled plate.
- 3
Prepare the Vinaigrette
In a small bowl, combine sesame oil, grated ginger, rice vinegar, soy sauce, and lime juice. Whisk until well combined. Adjust seasoning with salt and black pepper to taste.
- 4
Combine the Ingredients
Scatter the diced mango and sweet pepper pieces over the sliced hamachi. Drizzle the sesame ginger vinaigrette over the top.
- 5
Garnish and Serve
Finish with fresh cilantro leaves on top. Serve immediately and enjoy your Hamachi Crudo!
