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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Brandy
Pour in the brandy, scraping the bottom of the pot to deglaze. Allow the brandy to reduce slightly, about 5 minutes.
- 3
Add Broth and Seasonings
Add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for an additional 15-20 minutes to let the flavors meld.
- 4
Prepare for Serving
Remove the bay leaf and adjust seasoning if necessary. Ladle the soup into bowls.
- 5
Add Cheese
Top each bowl with a generous amount of shredded aged Swiss cheese.
- 6
Melt the Cheese
If desired, place bowls under a broiler for a few minutes until the cheese is melted and bubbly.
