Five Layer Carrot Cake Recipe
Recipe information
Make Five Layer Carrot Cake in just 1h 30m. Cream Cheese Icing, Pineapple Syrup
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Ingredients
Cake Ingredients
Cake Preparation
1. Prepare the Oven and Pans
Preheat your oven to 350°F (175°C) and grease and flour five 8-inch round cake pans.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients
In another bowl, beat the eggs, then add the oil and vanilla. Mix well, then stir in the grated carrots and crushed pineapple.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Bake the Cakes
Divide the batter evenly among the five prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cakes
Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
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