Five Layer Carrot Cake Recipe
Cream Cheese Icing, Pineapple Syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Cake Preparation
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C) and grease and flour five 8-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- 5
Bake the Cakes
Divide the batter evenly among the five prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
