Fish Sandwich Recipe
Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
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Ingredients
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Fish Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage, chopped jalapeno, mayonnaise, lemon juice, salt, and pepper. Mix until well combined. Set aside to let the flavors meld.
- 2
Prepare the Batter
In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually add water until you achieve a smooth batter consistency.
- 3
Fry the Fish
Heat vegetable oil in a deep skillet over medium-high heat. Dip each fish fillet into the batter, allowing excess to drip off, and carefully place in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Toast the Buns
While the fish is frying, toast the brioche buns on a skillet or in a toaster until golden brown.
- 5
Assemble the Sandwich
Spread a generous amount of tartar sauce on the bottom half of the toasted brioche bun, add a fried fish fillet, top with the jalapeno cabbage slaw, and finish with the top half of the bun. Repeat for the remaining sandwiches.
