Dutch Harbor King Crab Legs Recipe
Indulge in the succulent flavors of our Dutch Harbor King Crab Legs, expertly steamed to perfection and served with a side of drawn butter. Each leg is packed with sweet, tender meat, offering a taste of the ocean that's simply irresistible. Experience the luxury of fresh, wild-caught crab, sourced from the pristine waters of Alaska, and elevate your dining experience to new heights.
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Ingredients
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Ingredients
Method
Directions
- 1
Preparing the Crab Legs
In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of Old Bay seasoning to the boiling water.
- 2
Cooking the Crab Legs
Once the water is boiling, carefully add the king crab legs to the pot. Cover and steam for about 5-7 minutes, until heated through.
- 3
Preparing the Garlic Butter
While the crab legs are cooking, melt 1 cup of butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 2 minutes.
- 4
