Dessert Recipe
Ten Layer Carrot Cake - Cream Cheese Icing and Pineapple Syrup
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease ten round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- 3
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded carrots and crushed pineapple.
- 5
Bake the Layers
Divide the batter evenly among the ten prepared cake pans. Bake for 25-30 minutes until a toothpick inserted comes out clean.
- 6
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
