Crab Wedge Recipe
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
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Ingredients
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Crab Wedge Ingredients
Method
Preparation Directions
- 1
Prepare the Lettuce
Cut the lettuce heads into wedges and place them on a serving platter.
- 2
Combine the Ingredients
In a mixing bowl, combine the jumbo lump crab meat, diced tomatoes, thinly sliced red onion, and crumbled blue cheese.
- 3
Season the Mixture
Add salt and pepper to the crab mixture and gently toss to combine.
- 4
Dress the Salad
Drizzle the Louis dressing over the crab mixture and gently toss again to coat.
- 5
Assemble the Dish
Spoon the crab mixture on top of the lettuce wedges on the serving platter.
- 6
Garnish and Serve
Sprinkle chopped parsley over the top and serve immediately.
