Crab And Artichoke Dip Recipe
Blue Crab, Aged Swiss, Crisp Tortilla
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Ingredients
In a large mixing bowl, combine the blue crab meat, chopped artichoke hearts, shredded aged Swiss cheese, softened cream cheese, sour cream, mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- 5
Serve
Remove from the oven and let it cool slightly. Serve warm with tortilla chips.
