Two Double Bone Chops, Roasted Garlic Thyme Jus

Season the lamb chops with salt, black pepper, and olive oil. Let them marinate for at least 30 minutes at room temperature.

Prepare the Lamb

In a hot skillet, sear the lamb chops on both sides for about 3-4 minutes each until browned. Remove from the skillet and set aside.

Sear the Lamb

In the same skillet, add minced garlic and fresh thyme. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Roast Garlic

Deglaze the skillet with red wine, scraping up any bits from the bottom. Allow the wine to reduce by half, then add the stock and let simmer for 10 minutes.

Make the Jus

Return the lamb to the skillet and cook for an additional 5-7 minutes until the desired doneness is reached. Let rest for 5 minutes before serving.

Finish Cooking Lamb

Serve the lamb chops with the roasted garlic thyme jus drizzled over the top.

Serve

Lamb double bone chops

Fresh thyme

Garlic cloves

Olive oil

Salt

Black pepper

Beef or lamb stock

Red wine

Colorado Lamb

Make Colorado Lamb Recipe in just 1h . Two Double Bone Chops, Roasted Garlic Thyme Jus

Colorado Lamb Recipe

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