Coconut Shrimp Recipe
Recipe information
Make Coconut Shrimp in just 30m. Crispy Fried Tiger Shrimp, Orange Chili Glaze
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Ingredients
Coconut Shrimp Ingredients
Coconut Shrimp Directions
1. Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
2. Set Up Breading Station
Prepare three shallow plates: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
3. Bread the Shrimp
Coat each shrimp in flour, dip into the beaten eggs, and finally coat with the coconut-panko mixture. Press lightly to adhere.
4. Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
5. Fry the Shrimp
Fry the breaded shrimp in batches for 2-3 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
6. Make the Orange Chili Glaze
In a small saucepan, combine orange juice, honey, chili sauce, and lime zest. Cook over medium heat until slightly thickened, about 5 minutes.
7. Serve
Drizzle the orange chili glaze over the crispy shrimp and serve immediately.
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