Indulge in our Chop House Corn, a delightful medley of sweet, juicy corn kernels tossed with a special blend of savory spices and herbs. Each bite bursts with flavor, complemented by a hint of buttery richness and a sprinkle of fresh cilantro, making it the perfect side dish to elevate any meal. Experience a taste of the farm with every delicious mouthful!

In a large skillet, melt the butter over medium heat. Add the chopped shallots and garlic, and sauté until they are soft and fragrant, about 3-4 minutes.

Sauté Aromatics

Stir in the fresh corn kernels and cook for another 5-7 minutes until the corn is tender and slightly charred.

Add Corn

Pour in the heavy cream, and add salt and black pepper. Stir well and let it simmer for about 5 minutes until the mixture thickens slightly.

Add Cream and Season

Remove the skillet from heat and stir in the grated Parmesan cheese until melted and fully combined.

Incorporate Cheese

Transfer the corn mixture to a serving dish and garnish with chopped chives before serving.

Garnish and Serve

Fresh corn kernels

Butter

Heavy cream

Shallots, finely chopped

Garlic, minced

Parmesan cheese, grated

Salt

Black pepper

Chives, chopped

Chop House Corn

Make Chop House Corn Recipe in just 30m. Indulge in our Chop House Corn, a delightful medley of sweet, juicy corn kernels tossed with a special blend of savory spices and herbs. Each bite bursts with flavor, complemented by a hint of buttery richness and a sprinkle of fresh cilantro, making it the perfect side dish to elevate any meal. Experience a taste of the farm with every delicious mouthful!

Chop House Corn Recipe

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