Chop House Corn Recipe
Recipe information
Make Chop House Corn in just 30m. Indulge in our Chop House Corn, a delightful medley of sweet, juicy corn kernels tossed with a special blend of savory spices and herbs. Each bite bursts with flavor, complemented by a hint of buttery richness and a sprinkle of fresh cilantro, making it the perfect side dish to elevate any meal. Experience a taste of the farm with every delicious mouthful!
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Ingredients
Main Ingredients
Cooking Instructions
1. Sauté Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped shallots and garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
2. Add Corn
Stir in the fresh corn kernels and cook for another 5-7 minutes until the corn is tender and slightly charred.
3. Add Cream and Season
Pour in the heavy cream, and add salt and black pepper. Stir well and let it simmer for about 5 minutes until the mixture thickens slightly.
4. Incorporate Cheese
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and fully combined.
5. Garnish and Serve
Transfer the corn mixture to a serving dish and garnish with chopped chives before serving.
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