Chop House Corn Recipe
Indulge in our Chop House Corn, a delightful medley of sweet, juicy corn kernels tossed with a special blend of savory spices and herbs. Each bite bursts with flavor, complemented by a hint of buttery richness and a sprinkle of fresh cilantro, making it the perfect side dish to elevate any meal. Experience a taste of the farm with every delicious mouthful!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped shallots and garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
- 2
Add Corn
Stir in the fresh corn kernels and cook for another 5-7 minutes until the corn is tender and slightly charred.
- 3
Add Cream and Season
Pour in the heavy cream, and add salt and black pepper. Stir well and let it simmer for about 5 minutes until the mixture thickens slightly.
- 4
Incorporate Cheese
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and fully combined.
- 5
Garnish and Serve
Transfer the corn mixture to a serving dish and garnish with chopped chives before serving.
