Restaurants›Ocean Prime›Chef's Specialties Recipe

Chef's Specialties Recipe

Inspired by Ocean Prime
Time1h
Serves4

Various options including Blackened Salmon Salad, Ahi Tuna, Parmesan Crusted Chicken Caesar, and more.

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Ingredients

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Blackened Salmon Salad

Ahi Tuna

Parmesan Crusted Chicken Caesar

Method

Blackened Salmon Salad

1

Prepare the Salmon

Rub the salmon fillets with blackening seasoning and let them sit for 10 minutes.

2

Cook the Salmon

Heat olive oil in a skillet over medium-high heat. Cook the salmon for about 4-5 minutes on each side until blackened and cooked through.

3

Assemble the Salad

In a large bowl, toss mixed greens, cherry tomatoes, cucumber slices, and avocado. Top with the cooked salmon and drizzle with lemon vinaigrette.

Ahi Tuna

4

Marinate the Tuna

Combine soy sauce, sesame oil, and wasabi in a bowl. Marinate the tuna steaks for 15 minutes.

5

Sear the Tuna

Heat a skillet over high heat and sear the tuna for about 1-2 minutes on each side for rare, or longer for desired doneness.

6

Garnish

Sprinkle sesame seeds and chopped green onions over the seared tuna. Serve immediately.

Parmesan Crusted Chicken Caesar

7

Prepare the Chicken

Preheat oven to 375°F (190°C). Dip chicken breasts in beaten eggs, then coat with a mixture of breadcrumbs and parmesan cheese.

8

Bake the Chicken

Place the chicken on a baking sheet and bake for 25-30 minutes until golden brown and cooked through.

9

Assemble the Salad

Toss romaine lettuce with Caesar dressing. Serve the salad topped with sliced Parmesan crusted chicken.