Camden Roll Recipe
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool to room temperature.
- 2
Prepare Tempura Shrimp
Heat oil in a deep pot. Dip shrimp in tempura batter and fry until golden brown. Drain on paper towels.
- 3
Prepare Cream Cheese and Scallions
Soften cream cheese and chop scallions finely.
- 4
Assemble the Camden Roll
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a line of cream cheese, scallions, tempura shrimp, and beef carpaccio in the center.
- 5
Roll the Sushi
Using the mat, carefully roll the nori away from you, tucking the filling inside. Apply gentle pressure to form a tight roll. Seal the edge with a bit of water.
- 6
Slice and Serve
Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce, wasabi, and pickled ginger.
