Caesar Salad Recipe
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the brioche bread into small cubes and toss with olive oil. Spread on a baking sheet and bake for 10-12 minutes or until golden brown.
- 2
Prepare the Dressing
In a small bowl, whisk together minced garlic, lemon juice, Dijon mustard, salt, and black pepper. Gradually add olive oil while whisking until emulsified. Stir in grated Parmesan cheese.
- 3
Assemble the Salad
In a large bowl, combine torn Romaine lettuce and croutons. Drizzle with the dressing and toss gently to combine.
- 4
Serve
Top with additional Parmesan cheese if desired, and serve immediately.
