Braised Short Rib Dip Recipe

Directions

1. 1

   Prepare the Short Ribs

   Season the beef short ribs with salt and black pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Braise the Ribs

   Return the short ribs to the pot and add beef broth and Worcestershire sauce. Bring to a simmer, then cover and reduce heat to low. Cook for 2-3 hours, or until the beef is tender and falls off the bone.

4. 4

   Shred the Beef

   Remove the short ribs from the pot and shred the meat with two forks. Return the shredded beef to the pot and stir to combine with the broth.

5. 5

   Assemble the Dip

   On the toasted rolls, layer the shredded short rib mixture, provolone cheese, crispy onions, and arugula. Serve with au jus for dipping.