Blackened Salmon Salad Recipe
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Preheat a skillet over medium-high heat. Rub the salmon fillets with olive oil and coat them with blackening seasoning. Once the skillet is hot, add the salmon fillets and cook for about 4-5 minutes on each side until blackened and cooked through.
- 2
Assemble the Salad
In a large bowl, combine the mixed salad greens, sliced strawberries, halved red grapes, chopped walnuts, and crumbled goat cheese.
- 3
Add the Salmon
Once the salmon is cooked, remove it from the skillet and let it rest for a minute. Then, flake the salmon into bite-sized pieces and add it to the salad.
- 4
Dress the Salad
Drizzle with poppy seed dressing to taste and toss gently to combine all ingredients.
- 5
Serve
Divide the salad into serving bowls and enjoy your blackened salmon salad!
