Restaurants›Ocean Prime›Bahn Mi Sandwich Recipe

Bahn Mi Sandwich Recipe

Inspired by Ocean Prime
Time1h 30m
Serves2

Marinated Flank Steak, Cilantro, Carrot, Mung Beans, Radish, Baguette, Garlic Chili Aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Method

Preparation Instructions

1

Marinate the Flank Steak

In a bowl, mix together soy sauce, fish sauce, lime juice, garlic, and brown sugar. Add the flank steak and let it marinate in the refrigerator for at least 1 hour, preferably overnight.

2

Cook the Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.

3

Prepare the Baguette

Slice the baguette lengthwise, leaving one side attached. Toast lightly if desired.

4

Assemble the Sandwich

Spread a generous amount of garlic chili aioli on the inside of the baguette. Layer the sliced flank steak, cilantro, julienned carrot, mung beans, and radish slices. Close the sandwich and press lightly.

5

Serve

Cut the sandwich into manageable pieces and serve immediately.