Bacon Creamed Spinach Recipe
Indulge in our rich and savory Bacon Creamed Spinach, where tender spinach is luxuriously enveloped in a velvety cream sauce, enhanced by the smoky crunch of crispy bacon. This decadent side dish is the perfect balance of flavors, making it an irresistible addition to any meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Reserve about 2 tablespoons of the bacon drippings in the skillet.
- 2
- 3
Add the Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Stir occasionally.
- 4
Make the Cream Sauce
Reduce the heat to low and add the heavy cream and cream cheese to the skillet. Stir until the cream cheese is melted and the mixture is smooth.
- 5
Combine Ingredients
Crumble the cooked bacon and add it to the skillet along with the Parmesan cheese, salt, and black pepper. Stir until everything is well combined and heated through.
- 6
Serve
Remove from heat and serve warm. Enjoy your Bacon Creamed Spinach!
