Asparagus & Hollandaise Recipe
Indulge in our tender asparagus spears, perfectly steamed to retain their vibrant green color and crisp texture, drizzled with a velvety homemade hollandaise sauce. This classic combination offers a delightful balance of earthy flavors and creamy richness, making it an irresistible addition to any meal.
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Ingredients
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Asparagus
Method
Preparation
- 1
Prepare the Asparagus
Bring 4 cups of water to a boil in a large pot. Add 1 tsp of salt. Trim the woody ends off the asparagus and add to the boiling water. Cook for 3-5 minutes until tender-crisp. Drain and set aside.
- 2
Make the Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice until thickened. Melt the butter in a saucepan until bubbling. Slowly drizzle the melted butter into the egg mixture while whisking continuously until the sauce is creamy. Season with a pinch of salt and cayenne pepper.
- 3
Serve
Arrange the asparagus on a plate and drizzle the hollandaise sauce over the top. Serve immediately.
