Ahi Tuna Tartare Recipe
Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
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Ingredients
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Tartare Ingredients
Method
Tartare Preparation
- 1
Prepare the Ahi Tuna
Dice the ahi tuna into small cubes and place them in a mixing bowl.
- 2
Add Flavors
Add the citrus ponzu, sesame oil, pickled ginger, and chopped green onion to the diced tuna. Mix gently.
- 3
Season
Season the mixture with salt and mix again. Adjust seasoning as needed.
- 4
- 5
Assemble the Tartare
On a serving plate, place a layer of mashed avocado in the center. Top with the tuna mixture.
- 6
Garnish
Sprinkle black sesame seeds on top and drizzle with additional citrus ponzu if desired.
- 7
Serve
Serve immediately as an appetizer or light main dish.
