Ahi Tuna Tartare Recipe
Recipe information
Make Ahi Tuna Tartare in just 20m. Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
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Ingredients
Tartare Ingredients
Tartare Preparation
1. Prepare the Ahi Tuna
Dice the ahi tuna into small cubes and place them in a mixing bowl.
2. Add Flavors
Add the citrus ponzu, sesame oil, pickled ginger, and chopped green onion to the diced tuna. Mix gently.
3. Season
Season the mixture with salt and mix again. Adjust seasoning as needed.
4. Prepare Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with salt.
5. Assemble the Tartare
On a serving plate, place a layer of mashed avocado in the center. Top with the tuna mixture.
6. Garnish
Sprinkle black sesame seeds on top and drizzle with additional citrus ponzu if desired.
7. Serve
Serve immediately as an appetizer or light main dish.
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