16 Oz Ribeye * Recipe

Cooking Instructions

1. 1

   Prepare the steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook evenly.

2. 2

   Season the steak

   Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Preheat the skillet

   Heat a cast-iron skillet or heavy-bottomed pan over high heat. Add olive oil and let it heat until shimmering.

4. 4

   Sear the steak

   Carefully place the ribeye steak in the skillet. Sear for about 4-5 minutes on one side, until a nice crust forms.

5. 5

   Flip the steak

   Use tongs to flip the steak over. Add garlic cloves, rosemary sprigs, and butter to the skillet.

6. 6

   Baste the steak

   As the steak cooks, use a spoon to baste it with the melted butter and pan juices. Cook for another 4-5 minutes for medium-rare, or longer to reach your desired doneness.

7. 7

   Rest the steak

   Remove the steak from the skillet and transfer it to a cutting board. Let it rest for about 5-10 minutes before slicing.

8. 8

   Serve

   Slice the ribeye against the grain and serve immediately. Enjoy your delicious ribeye steak!