Jul 14 2026
Restaurants›Ocean Prime›16 Oz Ribeye Recipe

16 Oz Ribeye Recipe

Inspired by Ocean Prime
Time40m
Serves1

Indulge in our succulent 16 oz Ribeye, expertly grilled to perfection and bursting with rich, savory flavor. Each bite offers a tender, juicy experience, enhanced by a delightful marbling that melts in your mouth. Served with your choice of sides, this steak promises to satisfy your cravings and elevate your dining experience to new heights.

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Ingredients

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Meat & Seasonings

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Generously season both sides of the steak with kosher salt, black pepper, and garlic powder.

  3. 3

    Heat the Pan

    In a large skillet or cast-iron pan, heat the olive oil over high heat until it shimmers.

  4. 4

    Sear the Steak

    Add the ribeye steak to the hot pan and sear for about 4-5 minutes without moving it, until a nice crust forms.

  5. 5

    Flip the Steak

    Carefully flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare doneness.

  6. 6

    Add Butter and Herbs

    In the last minute of cooking, add the butter and rosemary to the pan. Spoon the melted butter over the steak for extra flavor.

  7. 7

    Rest the Steak

    Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

  8. 8

    Serve

    Slice the ribeye against the grain and serve with your choice of sides.

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