16 Oz Dry Aged Bone-in Wagyu Strip Recipe
Indulge in our 16 oz Dry Aged Bone-In Wagyu Strip, where rich marbling meets expertly aged beef for an unparalleled flavor experience. This luxurious cut is seared to perfection, delivering a tender texture and a savory aroma with every bite. Served with a side of roasted seasonal vegetables, it’s the ultimate treat for steak lovers seeking a truly decadent meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the Wagyu strip steak from the refrigerator and let it come to room temperature for about 30-60 minutes. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper. Make sure to rub the seasoning into the meat for better flavor.
- 3
- 4
Add Flavorings
During the last minute of cooking, add fresh rosemary and crushed garlic cloves to the skillet, basting the steak with the olive oil and juices for added flavor.
- 5
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, you want it to reach 130-135°F (54-57°C).
- 6
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing. This allows the juices to redistribute.
- 7
