Jul 14 2026
Restaurants›Ocean Prime›14 Oz New York Strip Recipe

14 Oz New York Strip Recipe

Inspired by Ocean Prime
Time45m
Serves2

Indulge in our 14 oz New York Strip, a perfectly marbled cut of premium beef grilled to juicy perfection. Each bite offers a rich, savory flavor that melts in your mouth, complemented by a hint of smoky char. Served alongside seasonal vegetables and your choice of sides, this steak is a true carnivore's delight that promises to satisfy your cravings and elevate your dining experience.

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Ingredients

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Meat and Seasoning

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the New York Strip Steak from the refrigerator and allow it to sit at room temperature for about 30 minutes. This helps the steak cook evenly.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Rub both sides with olive oil, then generously season with kosher salt, black pepper, garlic powder, and fresh rosemary.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill or a heavy skillet over medium-high heat for about 5 minutes until hot.

  4. 4

    Cook the Steak

    Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes for medium-rare, or until it reaches your desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This helps the juices redistribute.

  6. 6

    Serve

    Slice the steak against the grain and serve with your choice of sides.

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