Restaurants›Ocean Prime›12 Oz Bone-in Filet Recipe

12 Oz Bone-in Filet Recipe

Inspired by Ocean Prime
Time40m
Serves2

Savor the richness of our 12 oz Bone-In Filet, expertly aged for tenderness and flavor, grilled to perfection with a smoky char. Each succulent bite melts in your mouth, enhanced by a hint of herb-infused butter that elevates this classic steak experience. Served alongside seasonal vegetables and your choice of side, this dish promises a gourmet dining experience that is both indulgent and unforgettable.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preparing the Steak

Remove the bone-in filets from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.

2

Seasoning

Pat the filets dry with paper towels. Rub each steak with olive oil, and then season generously with salt and black pepper on both sides.

3

Searing the Steaks

Heat a heavy skillet (preferably cast iron) over high heat until hot. Add the filets to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

4

Adding Flavor

During the last couple of minutes of cooking, add the garlic cloves, rosemary, and butter to the skillet. Baste the steaks with the melted butter and aromatics.

5

Resting

Remove the steaks from the skillet and let them rest for at least 5 minutes before serving. This allows the juices to redistribute.

6

Serving

Serve the bone-in filets with your choice of sides and drizzle with the pan juices for extra flavor.