Jul 14 2026
Restaurants›Ocean Prime›10 Oz Filet Mignon Recipe

10 Oz Filet Mignon Recipe

Inspired by Ocean Prime
Time40m
Serves1

Indulge in our succulent 10 oz Filet Mignon, expertly grilled to perfection for a tender and juicy bite. This premium cut of beef is seasoned with a delicate blend of herbs and spices, delivering a mouthwatering flavor that melts in your mouth. Served with a side of roasted seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish promises a luxurious dining experience that will leave you craving more.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Filet Mignon

    Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Pat the filet mignon dry with paper towels. Rub the olive oil all over the steak, then season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Preheat the Pan

    Heat a heavy skillet or cast iron pan over medium-high heat until hot, about 5 minutes.

  4. 4

    Sear the Filet Mignon

    Add the filet mignon to the hot pan. Sear for about 4-5 minutes on one side without moving it.

  5. 5

    Flip and Add Butter

    Flip the filet mignon and add the butter and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, spooning the melted butter over the steak as it cooks.

  6. 6

    Rest and Serve

    Remove the filet mignon from the pan and let it rest for about 5 minutes before slicing. Serve with your favorite sides.

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