Scallops Recipe

Inspired by Oceana

Time30m

Serves2

Make Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. This will ensure they sear properly without excess moisture.
2
Season the Scallops
In a medium bowl, season the scallops with salt and black pepper. Toss gently to ensure all scallops are evenly coated.
3
Mince the Garlic and Chop Parsley
Peel and mince the garlic cloves finely. Chop the fresh parsley leaves. Set aside for later use.
4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
5
Cook the Scallops
Add the seasoned scallops to the skillet in a single layer. Do not overcrowd the pan. Sear the scallops for 2-3 minutes on each side until they turn golden brown and opaque.
6
Add Garlic and Parsley
Once the scallops are cooked, add the minced garlic and half of the chopped parsley to the skillet. Stir gently for about 30 seconds until the garlic is fragrant but not burnt.
7
Finish with Lemon
Squeeze the juice of the whole lemon over the scallops and give a gentle toss. Remove from heat.
8
Serve
Transfer the scallops to a serving plate, garnish with the remaining chopped parsley, and serve immediately.