Loster Ratta Recipe
Make Loster Ratta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Ratta Ingredients
Method
Lobster Ratta Directions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the lobster meat is cooked and chopped into bite-sized pieces.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cooked pasta and heat it through, then drain and set aside.
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Add Lobster and Cream
Stir in the chopped lobster meat and cook for an additional 2-3 minutes. Then, pour in the heavy cream and mix well, allowing it to simmer for 5 minutes.
- 5
Combine with Pasta
Add the cooked pasta to the skillet and toss everything together gently. Stir in the grated Parmesan cheese, lemon juice, salt, and black pepper. Mix well until the cheese is melted and the pasta is coated.
- 6
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve immediately while hot.