Jul 14 2026
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Ingredients
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Salted Caramel Topping
Method
Salted Caramel Topping
- 1
Make the Caramel
In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it becomes a golden amber color. Be careful not to burn it.
- 2
Add Butter and Cream
Once the sugar has melted, add the unsalted butter and stir until melted. Then, carefully add heavy cream while stirring constantly. Let it boil for 1 minute, then remove from heat and stir in the sea salt.