Salt Caramel And Chocolate Ganache Tart Recipe
Make Salt Caramel And Chocolate Ganache Tart Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Ganache
Method
Chocolate Ganache
- 1
Heat the cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
- 2
Melt the chocolate
Place the chopped semi-sweet chocolate in a bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes.
- 3
Stir to combine
After 5 minutes, stir the mixture until the chocolate is fully melted and the ganache is smooth. Add the vanilla extract and stir to combine.