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Ingredients
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Salmon Tartar
Avocado Mousse
Method
Salmon Tartar
- 1
Prepare the Salmon
Finely dice the fresh salmon fillet into small cubes using a sharp knife.
- 2
Chop the Vegetables
Finely chop the red onion and fresh dill. Add them to the diced salmon.
- 3
Mix Ingredients
Add capers, lemon juice, olive oil, salt, and black pepper to the salmon mixture. Gently fold to combine.
- 4
Chill
Cover the salmon tartar with plastic wrap and refrigerate for 15-20 minutes to allow flavors to meld.
Avocado Mousse
- 5
Prepare the Avocados
Halve the ripe avocados, remove the pits, and scoop the flesh into a blender or food processor.
- 6
Add Flavorings
Add lime juice, minced garlic, salt, black pepper, and chili flakes to the avocado in the blender.
- 7
Blend
Blend until smooth and creamy. Taste and adjust seasoning if necessary.
- 8