Roasted Oysters Recipe
Make Roasted Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Roasted Oysters
Method
Directions for Roasted Oysters
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the oysters roast evenly.
- 2
Prepare the Oysters
Carefully shuck the fresh oysters, keeping the meat in the shell. Discard the top shell and place the oysters on a baking sheet.
- 3
Make the Topping
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, breadcrumbs, grated Parmesan cheese, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 4
Top the Oysters
Spoon the breadcrumb mixture generously over each oyster, ensuring they are well covered.
- 5
Roast the Oysters
Place the baking sheet with the topped oysters in the preheated oven and roast for about 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
- 6
Serve
Remove the oysters from the oven, drizzle with hot sauce to taste, and serve immediately while hot.