Oysters On The Half Shell Recipe
Kimchi vinaigrette and/or cocktail sauce
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Ingredients
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Oysters
Kimchi Vinaigrette
Cocktail Sauce
Method
Oysters Preparation
- 1
Prepare the Oysters
Using a shucking knife, carefully open each oyster by inserting the knife at the hinge, twisting to pop it open. Remove the top shell and slide the oyster onto a serving platter, retaining the liquid.
- 2
Garnish
Serve the oysters immediately on the half shell with lemon wedges on the side.
Kimchi Vinaigrette Preparation
- 3
Blend Ingredients
In a blender, combine kimchi, rice vinegar, sesame oil, soy sauce, honey, minced garlic, and grated ginger.
- 4
Mix Until Smooth
Blend on high until smooth and well combined. Adjust seasoning, if necessary.
Cocktail Sauce Preparation
- 5
Combine Ingredients
In a bowl, mix together ketchup, horseradish, lemon juice, and hot sauce until well blended.
- 6
Taste and Adjust
Taste the sauce and adjust the hot sauce or horseradish according to your preference for heat.