Orzo Pasta Salad Recipe
Make Orzo Pasta Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Orzo
Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain and Rinse
Once cooked, drain the orzo in a colander and rinse under cold water to stop the cooking process. Set aside to cool.
- 3
Prepare Vegetables
While the orzo is cooling, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and red bell pepper, and finely chop the red onion and fresh parsley.
- 4
Make Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until emulsified.
- 5
Combine Ingredients
In a large mixing bowl, combine the cooled orzo, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, and parsley.
- 6
Dress the Salad
Pour the dressing over the orzo salad and toss gently to combine all ingredients. Adjust seasoning with additional salt and pepper to taste.
- 7
Serve
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy your refreshing orzo pasta salad!