Mixed Greens, Carrot, Scallion, Persian Cucumber Recipe

Inspired by Oceana

Time20m

Serves4

Make Mixed Greens, Carrot, Scallion, Persian Cucumber Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Begin by washing the mixed greens thoroughly under cold water. Dry them using a salad spinner or by patting them gently with paper towels.
2
Slice the Carrot
Peel the carrot and use a vegetable peeler or a grater to create thin strips or shreds. Set aside.
3
Chop the Scallions
Trim the root ends off the scallions and chop them into thin slices, including both the white and green parts.
4
Slice the Cucumber
Wash the Persian cucumber and slice it thinly into rounds. You can also cut it into half-moons if preferred.
5
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
6
Assemble the Salad
In a large salad bowl, combine the mixed greens, shredded carrot, sliced scallions, and cucumber. Drizzle the dressing over the salad.
7
Toss and Serve
Gently toss the salad to evenly coat the greens and vegetables with the dressing. Serve immediately.