Mixed Greens Recipe

Inspired by Oceana

Time15m

Serves4

Tomato, cucumber, red onion, parmesan, balsamic vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Greens
In a large bowl, place the mixed greens as the base of your salad.
2
Chop the Vegetables
Dice the tomato into small cubes and add it to the mixed greens.
3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the bowl.
4
Prepare the Onion
Thinly slice the red onion and add it to the salad for flavor.
5
Add Parmesan
Grate or shave the Parmesan cheese and sprinkle it over the salad.
6
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
7
Serve
Serve immediately in individual bowls or on a large platter.